Ireland Honeymoon March 10
Travel Journal
Ireland Honeymoon Sunday March 10, 2013 Kate & Steve Kitchen
We slept fairly well last night – I woke up twice and looked
at the clock and was totally relieved to discover that it wasn’t time to get up
either time! I got out of bed at 8:30
a.m. as there were 3 female students finishing a course in nursing who were
staying at The Grand Inn as well and they had the 8:30 a.m. breakfast
slot. I showered as soon as I got up,
while Steve slept in, and then I got Steve up at ten to 9. When I was mostly presentable (other than the
wet hair), we went down to the breakfast room.
It was filled with more Catholic images and photos, and antique lamps
and décor, along with some of the B & B woman’s personal photographs and
certificates. She had 2 daughters
somewhere in the Inn, likely in the living quarters blocked off to B & B
guests, but a couple of times the girls popped their heads out and we said
hello.
We had ordered the “full Irish breakfast” last night, unsure
what exactly it meant, so as we waited, the lady of the house brought out a
pile of toast (I think it was 6 half slices) and a hearty but almost flavorless
brown bread (that seemed to find its way onto our plates every single morning
the entire trip). In addition to orange juice here, Steve also had a cup of tea
and I had a coffee – we each got a small sized thing with our beverages – Steve
a small teapot, me a French press of coffee.
Not being a true coffee drinker, I didn’t “press” it right and ended up
eating some coffee grounds. Oh
well. A “full Irish breakfast”, we
quickly learned, is about 4 lbs. of meat.
You get a fried egg with a runny yolk, grape tomatoes or tomato slices,
Canadian bacon (at least 3 gigantic pieces), blood sausages (at least one,
maybe 2 in round disc form), another circular sausage with a decent amount of
spice in it, two large links of another kind of sausage (this particular “link”
style sausage was different everywhere we went), and the coffee for me and tea
for Steve along with the OJ, and at this B & B, a most delicious strawberry
jam for the toast.
I could not eat all of that meat, but I did my best to try
to get as much down (or at least a couple of bites of everything) as I could so
as to be polite to our hostess. The OJ
was the best part, but we ran out of it.
We are just dehydrated at this point from traveling and the fact that
there really isn’t much by way of fresh water.
We did ask for some water, as well, but the hostess forgot to bring it
at this point.
While we began eating, the hostess was not in the breakfast
room, but for a few minutes talking to us about the Pope. She had a great love for Pope John Paul II,
as he had formally blessed her marriage and she had a beautifully illuminated
certificate signed by the Pope indicating that their marriage was blessed by
him. She was very interested in the way
that the Conclave would go – bearing in mind that at this point in time we did
not have an idea if they had set a date for Conclave yet.
After eating much too much protein, we ventured back to our
room to continue to get ready and pack.
While Steve was taking a shower the hostess knocked on our room door and
she had brought up two glasses and a large old-fashioned liter bottle with a
cool snap on/off top that was hung on a wire around the bottle top. And the water was cold. I can tell you we finished that liter very
quickly as we packed. It was a real
treat.
Not being used to staying in B & Bs, we didn’t know the
protocol for things like clearing our breakfast dishes (we didn’t), but we also
had no idea where to clear them to, not having seen a kitchen. We also didn’t know if we should strip the
beds, so I asked and the hostess seemed shocked and said “No, of course not!” She didn’t seem insulted but rather impressed
that I would ask.
Finally we had the car loaded and were ready to go, so we
said goodbye to her, and then Steve took photos with me and her on the porch.
(We wore Wellingtons for the very first day – though I forgot the liners and
wouldn’t make that mistake again.)
It was very rainy all day, though a rain that wasn’t too
soaking or driving – more like what we expected Ireland’s rain to be like,
constant but not too heavy. We always
said we never expected to not be wet in Ireland, and a little bit of rain never
hurt anyone.
Once we got out of the tiny parking lot (even though our car
was small it was still large by Irish standards!), we popped over to the
“petrol” (gas) station across the street for diet Coke, then we went down to
Carrick again to see their own castle.
From the outside, the castle was lovely, but the castle itself was not
open and the area around the castle was closed because they were setting up a
vintage car show for charity. It was
kind of wild to see “vintage” cars in Irish style – as they are so different
from what we might see at a Cruise Night or vintage car show in the U.S.
The people who were outdoors directing the vintage cars to
their parking spaces told us the news about the castle but said that we should
park and go into a building across from the castle and told us to “have tea or
coffee and cakes” on sale for the same charity.
We parked, then walked into what felt from the outside like a private
residence, but no one questioned us other than to ask if we were drivers and
needed to register or not. We said we
weren’t, then walked a bit further and found ourselves in a large living
room/kitchen and a lot of people were giving us kind of funny looks. It turns out that it really was someone’s
home. However, they welcomed us in, and
we explained how we ended up there, then we bought a rhubarb tart for €3, and
then excused ourselves. (Nevermind that
we never got around to eating the tart and left it at a different B & B
later down the trip!)
Feeling done with the area, we decided to head down south to
County Waterford, and ended up in the small city of Waterford itself. It’s a very interesting small city near the
sea and it’s obviously a port for commerce and possibly the Navy. We parked the car in a one-way alley (that
was a difficult find, and the one-way nature of the alley made it very
difficult to escape once we were done in Waterford!), then made our way to the House
of Waterford Crystal to shop their beautiful crystal collection.
As we were making our way into the House of Waterford store,
we watched men in Navy uniforms rehearsing an event to be held that same day at
3 p.m. commemorating the raising of the very first Tricolor Irish flag (green
at the hoist representing the Gaelic tradition of Ireland, orange representing
the followers of William of Orange in Ireland, and white representing the
aspiration of peace between them) in 1848.
The ceremony to be held later that day would commemorate that 1848
raising of the flag, still the flag of Ireland, through the raising of the
Tricolor, the American flag, and the Union Jack of Great Britain. Although we couldn’t stay for the ceremony,
we did see the rehearsal and a couple of gents in military kilts and hats.
The Waterford crystal display room was amazing – whole
tables with multitudes of crystal chandeliers overhead, a giant crystal globe,
a crystal “sword in the stone” that Steve pretended to try to pull out, crystal
wedding gifts, crystal ornaments, a crystal full bar set up, and even colored
crystal (not my favorite). I decided it
made no sense to buy a glass or even two in Waterford without getting a set, so
I bought something on clearance, a simple crystal Irish harp Christmas
ornament. Ironically, the Irish harp is
often the symbol used for Ireland and it used to be the official Irish flag – a
harp on a sea of green! We truly enjoyed
looking at the crystal and imagining that we were “crystal people” who would
use it in our everyday lives – Steve even found some crystal that he thought
looked really cool. The crystal Harp
ornament was only $23.00 (yes, they were able to charge it to dollars instead
of Euros), so it was much cheaper than I expected.
Just across the entryway from the store is the Waterford
café, and so we were able to have lunch there, in a fancy cafeteria style, and
enjoy the crystal chandeliers overhead and the setting up of the ceremony.
When we finished eating and taking some photos, we hopped
back in the car (I drove today as well as yesterday), and we began our drive to
Blarney in County Cork. The rain was
terrible by this point, and I drove the whole way. My right leg was so cramped and so were my
hands from gripping the steering wheel so tightly. And I think Steve was nervous even as a
passenger and he was sore as well.
We stopped for a quick walk around the town square of a
place called Dungarvan, County Waterford, the twin city to Erie, Pennsylvania,
so that we could get something from the chemist shop for our pain and to say
that we walked around in the twin city to Erie, Pennsylvania, near where my
Aunt Carol and Uncle Brian Lindsay live and not terribly far (within a couple
of hours) of where Steve works. We then
jumped back in the car to keep going to Blarney.
It’s so wild here in so many ways – sometimes you’re on
4-lane expressways, and then you’re on the narrowest, windiest, hilliest roads,
and sometimes in the bad rain you are sure that you’re going to die. You never know where you’ll end up next!
Finally we got to Blarney, and the wind was very strong when
we got out of the car at Blarney Castle.
Steve’s umbrella kept getting him wet as it was blowing inside out – we
learned that we had to be careful with the cameras, keeping them covered as
best we could with umbrellas and cases, and lean into the wind to prevent out
umbrellas from blowing out. As it was
nearly 4 p.m. by the time we arrived at the Castle, there were very few other
people there. I imagine the weather
helped us out a bit too.
The Castle grounds were beautiful – lovely purple spring
crocuses and daffodils popping up all over, and the greenest moss and grass
you’ve ever seen. There was an
over-swollen river rushing around the Castle and I swear in the time we were
climbing up to the top of the Castle and down again the water level had risen
immensely – for sure it would flood! The
whole area was so picturesque. We just
slowly strolled, enjoying the old castle and keep and dungeon and caves below
the castle, taking lots of pictures before beginning our climb to the top.
Finally we reached the inside of the Castle and the
harrowing walk up a spiral staircase with wet, narrow steps that were very
uneven, with only a rope latch to the top of the stairs down to the bottom to
hold onto to help you climb up. It was
quite the task with umbrellas, cameras, a cross-body purse, and a video camera
as well. It was a long climb, but it was
awesome because every section there was a break to go into the former living
quarters and catch your breath and let your muscles relax and just take in the
wildness and the feel of being inside a castle and realizing that castle life
was just structurally uncomfortable in general!
It had to have been drafty and wet and the stairs were so difficult –
and the defenses in place were quite adequate – a murder hole to drop boiling
oil on one’s enemies, a spiral staircase where the rail would have been on the
opposite side to make most right-handed sword carrying invaders forced to use
the right hand for the support of the rail, putting them out of easy sword play
by down-running castle defenders. We
were kind of dorky and made a special stop in the Kitchen areas of the Castle,
and of course took pictures of each other next to and under the signs that said
“Kitchen”. Hey, we’re allowed, it’s our
last name, right?
Despite the long climb, it was awesome. When you get to the top of the Castle, you
walk along the slippery platforms with gaps between the walkway and the walls
looking straight down to fire arrows on your enemies, and then you arrive at
the Blarney Stone.
Most people misunderstand the meaning of the Blarney Stone –
it was, in fact, a stone that was brought over from Scotland. Though it’s difficult to determine what the
full correct story is, the proprietors of the Stone and the Castle say that it
was a gift to Celtic Cormac Mac Artur from Robert the Bruce for the Irish
assistance given the Scots at the Battle of Bannockburn (you may remember from
watching Braveheart when the Irish, brought to fight the Scots by the English
lords, suddenly join the Scots to fight the English). Whether or not it’s the truth, the Stone is,
in my opinion, fitting tribute as part of the Stone of Scone, where Scottish
royalty was crowned. Either way, it was
a gift and installed on the Blarney Castle and the legend of kissing the stone
evinced.
You will find that many think that you kiss the Blarney
Stone for good luck. While I suppose
maybe there’s good luck to be found by kissing anything Irish, the reason that
you kiss the Blarney Stone is to receive the gift of Eloquence, sometimes
translated to the gift of gab or the ability to speak or write with ease and be
able to convince others of your skill and your worth as a person or to join
your cause. Perhaps it is with the gift
of Blarney that each entry in this journal grows lengthier than the last!
Either way, when you reach the section of the Castle where
you are to kiss the Stone, a man places a mat out (because the rocks, at least
in our case, were so slippery from rain), and you lie down backwards to the direction
of the wall on this mat, then scootch your butt up until your head is in the
space between the wall overhang and the solid rock that you are lying on. You grab two bars alongside the wall to pull
your upper body down so that you are bent backwards down the castle side, while
the assistant holds your legs and also puts an arm across your abdomen. You lower yourself down as far as you can go,
to the very lowest stone, and kiss it!
Once you’ve kissed it, you have to pull yourself up, which is almost a
more difficult feat than lowering yourself down! They have a camera of course, which captures
your kiss (or at least your neck and your upper body stretched down in the gap)
and then captures you trying to get out of the position, and then you’re given
a ticket to purchase your photographs.
Steve and I did videotape one another doing our kisses though – I’m
anxious to see how those videos hold up!
We were both like little kids throughout the castle and the
experience and giggled and had fun, and we didn’t mind the significantly wider
staircase going down! We bought our
souvenir photos – as I doubt we will ever need to kiss the Blarney Stone
again! We also got a magnet for our
collection and some gifts for others, as well as postcards.
We looked at the time and realized we had dallied a bit
long, and we would be late to check in at Mary Brennan’s B & B “Ashfield”,
our next lodging site, as check-in was between 3-6 p.m. Immediately I had Steve telephone her to let
her know that we would be late and we couldn’t really make any other stops in
County Cork as Ashfield is located in Kenmare, County Kerry. We did, however, see a giant statue of a
unicorn raised up on its hind legs on top of the stone that had been carved
through for the road. It was very peculiar.
We drove through Cork as fast as the roads would allow, and
into Kerry. The landscape changed so
dramatically along the way – Kerry became wilder and untamed and high and
rocky, and by the time we reached a big gap in the stone, it was snowing! And sticking!
It was crazy – we were in awe of the wild, untamed brambles of
landscape.
We arrived at Ashfield at 7:00 p.m. in Kenmare, County
Kerry, where my Great Great Grandparents lived only a few miles away at the
start of the 20th century, and met Mary Brennan. Sadly, we found out that her husband’s family
and her relations (Brennan is the surname of many of my relations) are from
Kilkenney, and not from Kerry. So it was
just a random coincidence that we aren’t related in any traceable way. However, she was just as jolly and sweet as
could be, and recommended where we try to go for dinner once we were settled in
our room.
Her home was beautiful – built specifically to be a B &
B, and we were her only guests that night even though she was booked full for
the next 8 nights. When we went to our
lovely room with a beautiful view of the Kerry Mountains, we found a chocolate
bar and a sweet card welcoming us there on our honeymoon.
We made our way the short distance into downtown Kenmare, an
adorable little town that we would soon fall in love with, and headed to the
not-so-busy Coachman’s Inn for dinner.
It was late, and a Sunday night, so I wasn’t surprised that it wasn’t
busy. I think we had Guinness there – it
tastes SO much better in Ireland – and Steve and I both had fish and
chips. I’m not sure why I chose it –
probably because I had seen the dessert menu and I wanted to save room for
dessert and that was the best way – pawn off most of my fish to Steve. And dessert we had…..it was lovely.
When we returned to the Ashfield, we set to planning our
agenda for tomorrow, unpacking, getting ready for tomorrow, getting ready for
bed, and repacking. [This would become
our usual arrangement as it wasn’t until Dublin that we stayed more than one
night in the same place!] Then off to
bed.

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